This comparison handout has been specifically designed to help you understand how government healthy eating guidelines differ from the guidelines designed by independent scientists. This educational tool depicts the UK, US and Harvard food plates, alongside ANH-Intl’s Food4Health Guidelines. Properties Ingredients Ingredients: On the back is a comparison chart which uses a simple traffic light system of red, amber and green to show which of the four plates ticks the key health boxes along with an explanation as to why. Allergens This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Format Format Leaflet Quantity 1 Directions & Storage Directions: The ‘What’s On Your Plate’ comparison handout is part of ANH's Tools for Practitioners’ Toolkit series. This is a great resource for teachers and practitioners who are looking for easy ways to talk about healthy eating. Using a clear, pictorial handout 'What's On Your Plate' supports the education process and helps making the right food choices easier and clearer. By purchasing these leaflets you are supporting the ongoing mission and work of ANH International, for which we thank you. Storage: Store in a cool, dry place away from direct sunlight and heat Warnings Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage Images Package Label