A specific peptide extracted from bovine colostrum and possessing iron-binding properties. Allergy Research lactoferrin has 95% purity and 77.5% to 80.5% iron-binding capacity. Lactoferrin is involved in biochemical processes in lymphocytes and in iron metabolism. Properties Ingredients Ingredients: Lactoferrin (milk), Microcrystalline Cellulose (E460i), Rice Extract (Oryza sativa), Rice Hulls (Oryza sativa), Gum Arabic (E414), Sunflower Oil, Capsule Shell: Hydroxypropyl Methylcellulose (E464). Allergy advice: For allergens, see ingredients in bold. There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Additives: Microcrystalline Cellulose, Gum Arabic. Nutrient Information Nutrient Information: Daily Intake Amount: One capsule % NRV* Lactoferrin (milk) 350 mg ✝ * NRV is the Nutrient Reference Value ✝ NRV not yet established Dietary Information This product is suitable for the following requirements: Vegetarian Allergens Contains: Milk Format Format Capsules Quantity 90 Can capsule be opened and sprinkled onto food? No Directions & Storage Directions: As a food supplement, one capsule per night before bed. Storage: Store in a cool, dry place away from direct sunlight and heat Warnings If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use Not suitable for use during planned pregnancy, pregnancy or breast-feeding Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Additional Warnings: Lactoferrin may act as an immune stimulant. Do not use during pregnancy, lymphocytic leukemia, or pancreatitis. People with autoimmune or allergic conditions should start with small doses and consult their healthcare practitioner. Storage