Mixed ascorbates with bioflavonoids along with SOD and catalase. Supplying 850mg of Vitamin C in a buffered form per tablet, as well as calcium and magnesium. Properties Ingredients Ingredients: Calcium Ascorbate, Magnesium Ascorbate, Stearic Acid (vegetable source) (E570), Citrus Bioflavonoids, Pisum sativum Organic Vegetable Culture, Modified Cellulose Gum (E466), Food Glaze (E904), and Magnesium Stearate (vegetable source) (E470b) Additives: Stearic Acid (vegetable source) (E570), Modified Cellulose Gum (E466), Food Glaze (E904), and Magnesium Stearate (vegetable source) (E470b) Nutrient Information Nutrient Information: Daily Intake Amount: One tablet % NRV* Vitamin C (as calcium ascorbate and magnesium ascorbate) 850 mg 1063 Cultured Pea (Pisum sativum) 90 mg ✝ Citrus Bioflavonoids (citrus fruit) 100 mg ✝ Superoxide Dismutase (from vegetable culture) 15 µg ✝ Catalase (from vegetable culture) 15 µg ✝ * NRV is the Nutrient Reference Value✝ NRV not yet established Dietary Information This product is suitable for the following requirements: Vegetarian Allergens This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Format Format Tablets Quantity 100 Can tablet be split into a smaller size? No Directions & Storage Directions: One (1) tablet each day as a food supplement Storage: Store in a cool, dry place away from direct sunlight and heat Warnings Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage