Matcha tea differs from normal green tea; the leaves are covered for two weeks before they are picked, increasing the chlorophyll within them. This makes the leaves a vibrant green colour. The leaves are dried slowly and stone ground into a fine powder. High in antioxidants, fibre and amino acids. Properties Ingredients Ingredients: 100% Pure, Soil Association Certified Organic Japanese Matcha Tea Nutrient Information Nutritional Information: Per 100g Energy (kJ) 1336 kJ Energy (kcal) 319 kcal Fat 5 g of which Saturates 1 g Carbohydrate 27 g of which Sugars 3 g Protein 26 g Salt 0.1 g Dietary Information This product is suitable for the following requirements: Vegetarian Vegan Allergens This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Format Format Powder / Granules Weight (grammes) 100 Directions & Storage Directions: Put half a teaspoon of matcha in a cup, and gently pour hot (not boiling) water over it and stir Storage: Store in a cool, dry place away from direct sunlight and heat Warnings Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage Certification Certified Gluten Free Certified Vegetarian Certified Vegan Certified Organic