Health Aid L-Glutamine 500mg 60's
Regular price
£13.99
Sale price
£13.99
Regular price
Unit price
/
per
L-Glutamine (pure pharmaceutical grade powder in free form for optimal absorption) can readily pass the blood-brain barrier to fuel the brain. It helps sustain proper brain function, memory, focus, vitality & mental activity. It also helps clear ammonia from the body, especially brain tissue.
Properties
Ingredients
Ingredients: L-Glutamine free base, Di-Calcium Phosphate, Microcrystalline Cellulose, Magnesium Stearate, Crosslinked Sodium Carboxymethyl Cellulose, Sillica, Coating: (Hydroxy Popyl Methyl Cellulose, Veg. Glycerin), Acacia Gum.
Additives: Di-Calcium Phosphate, Microcrystalline Cellulose, Magnesium Stearate, Crosslinked Sodium Carboxymethyl Cellulose, Sillica, Coating: (Hydroxy Popyl Methyl Cellulose, Veg. Glycerin), Acacia Gum.
Nutrient Information
Nutrient Information:
Daily Intake Amount: One tablet
% NRV*
L-Glutamine
500
mg
✝
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Dietary Information
This product is suitable for the following requirements:
Vegetarian Vegan
Allergens
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Format
Format
Tablets
Quantity
60
Dimensions of Tablet
Length
21 mm
Width
9 mm
Depth
8 mm
Can tablet be split into a smaller size?
No
Directions & Storage
Directions:
Adults and children over 16 years of age, one to two tablets daily on an empty stomach, can be increased to three tablets if required, or as advised by a suitably qualified person.
Storage:
Store in a cool, dry place away from direct sunlight and heat
Warnings
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of reach of children
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Storage
Images
Package Label
Certification
Certified Gluten Free
Certified Vegetarian
Certified Vegan
