Omega-3 essential fatty acid provides 660mg of EPA and 330mg of DHA per capsule, the optimum proportion (2:1). The oil is obtained from wild anchovies by molecular distillation, a method of purification which guarantees a pharmaceutical grade oil free of contaminants. Properties Ingredients Ingredients: Wild fish oil (anchovy, Engraulis encrasicolus), d-alpha-tocopherol (vitamin E) (from sunflower Helianthus annuus), softgel (glazing agent: gelatin, humectants: glycerol and purified water) Allergy advice: For allergens, see ingredients in bold. There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Nutrient Information Nutrient Information: Daily Intake Amount: Two softgels % NRV* Concentrated marine lipids ✝ (wild anchovy) 2640 mg ✝ Providing essential fatty acids omega-3: ✝ - EPA (eicosapentaenoic acid) 1320 mg ✝ - DHA (docosahexaenoic acid) 660 mg ✝ Vitamin E (D-alpha-tocopherol, 10 IU) 13.4 mg α-TE 112 * NRV is the Nutrient Reference Value ✝ NRV not yet established Allergens Contains: Fish Format Format Softgels Quantity 60 Dimensions of Softgel Length 24 mm Width 1 mm Depth 1 mm Directions & Storage Directions: One softgel twice daily with food Storage: Store in a cool, dry place away from direct sunlight and heat Warnings Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage Images Package Label Certification Certified GMP