Ginger fermentation transforms 6-shogaol into 6-paradol, its bioactive form, mimicking the natural fermentation in the gut. Add it to your smoothies, herbal teas, soups, stews or baked goods, it will amplify their flavour and nutritional benefits. Properties Ingredients Ingredients: Fermented ginger rhizome (Zingiber officinale) Nutrient Information Nutritional Information: Per 100g Energy (kJ) 1548 kJ Energy (kcal) 370 kcal Fat 1.5 g of which Saturates 0 g Carbohydrate 80 g of which Sugars 1 g Protein 8 g Salt 0.1 g Dietary Information This product is suitable for the following requirements: Vegetarian Vegan Allergens This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Format Format Powder / Granules Weight (grammes) 150 Directions & Storage Directions: Take one teaspoon (3g) daily. Add to water, juice, smoothies, or hot teas. Use in cooking with masalas, curries, marinades, and stews, as well as in baking by adding it to your favourite cake, cookie, or pancake batter. New Roots Herbal's ginger is naturally fermented for rich flavour and taste. Storage: Store in a cool, dry place away from direct sunlight and heat Warnings Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage Images Package Label Certification Certified GMP