New Roots Herbal's Peruvian-sourced, naturally fermented maca root powder is a welcome addition thanks to its rich nutritional profile, especially its iron intake. It’s great for smoothies and baking, or add it to juices, yoghurts or teas. Properties Ingredients Ingredients: Fermented maca root (Lepidium meyenii) Nutrient Information Nutrient Information: Daily Intake Amount: One teaspoon (3g) % NRV* Iron 2.2 mg 16 * NRV is the Nutrient Reference Value ✝ NRV not yet established Nutritional Information: Per 100g Energy (kJ) 1548 kJ Energy (kcal) 370 kcal Fat 3.5 g of which Saturates 0 g Carbohydrate 70 g of which Sugars 1 g Protein 14 g Salt 0.1 g Dietary Information This product is suitable for the following requirements: Vegetarian Vegan Allergens This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Format Format Powder / Granules Weight (grammes) 150 Directions & Storage Directions: One teaspoon (3g) daily. Add to smoothies and baking, or add it to juices, yoghurts or teas. Storage: Store in a cool, dry place away from direct sunlight and heat Warnings Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage Images Package Label Certification Certified GMP