Alfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle. Properties Ingredients Ingredients: Concentrated, lactofermented whey (from Swiss milk and without protein), L+ lactic acid, potassium citrate. Pasteurised. Allergy advice: For allergens, see ingredients in bold. There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Additives: Potassium citrate. Nutrient Information Nutritional Information: Per 100ml Energy (kJ) 90 kJ Energy (kcal) 20 kcal Fat 0.5 g of which Saturates 0.5 g Carbohydrate 0.5 g of which Sugars 0.5 g Protein 0.5 g Salt 0.25 g Dietary Information This product is suitable for the following requirements: Vegetarian Allergens Contains: Milk Format Format Liquid Volume (ml) 500 Directions & Storage Directions: Add one teaspoonful (or one tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink. Storage: Once opened keep refrigerated Additional Instructions: Product keeps for two months if stored in the fridge. Warnings Not suitable for use during planned pregnancy, pregnancy or breast-feeding Not suitable for children Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage