Marine collagen type I peptides from hydrolysed wild caught cod skin. Made from MSC certified sustainably sourced, wild Norwegian cod skin. Third party tested for purity. Rich in important amino acids glycine, proline and hydroxyproline. Properties Ingredients Ingredients: Powder form collagen peptides made from hydrolysed wild codfish skin (Gadus morhua)Contains crustaceans and fish Allergy advice: For allergens, see ingredients in bold. There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Nutrient Information Nutrient Information: Daily Intake Amount: 5g % NRV* Marine collagen type I peptides 5 g ✝ * NRV is the Nutrient Reference Value ✝ NRV not yet established Nutritional Information: Per 100g Energy (kJ) 1634 kJ Energy (kcal) 389 kcal Fat 0.5 g of which Saturates 0 g Carbohydrate 0 g of which Sugars 0 g Protein 95 g Salt 1 g Dietary Information This product is suitable for the following requirements: Kosher Halal Allergens Contains: Crustaceans (e.g. crab, lobster, crayfish, shrimp, prawn) Fish Format Format Powder / Granules Weight (grammes) 300 Directions & Storage Directions: Bare Biology recommend 5g (or 5000mg) a day, which is roughly two heaped teaspoons. Some brands say you need at least 10g a day but customers have reported benefits with 5g a day, which means a pot will last two months. Totally flavourless and mixes beautifully in coffee, tea, smoothies, shakes, juice or water. Storage: Store in a cool, dry place away from direct sunlight and heat Warnings If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage Certification Certified Gluten Free Certified Kosher Certified Halal Certified MSC