Food State™ Iron is presented to the body in a live culture complex and thus is a gentle, non-constipating and well absorbed supplement. Wholefood vitamin C from acerola and molybdenum are added to aid the absorption and utilisation of the iron. Properties Ingredients Ingredients: Inactivated Lactobacillus bulgaricus combined with iron (as ferrous fumarate) and molybdenum (as sodium molybdate), acerola cherry (providing Vitamin C), microcrystalline cellulose, vegetable stearic acid, silicon dioxide, croscarmellose sodium Additives: Microcrystalline cellulose, vegetable stearic acid, silicon dioxide, croscarmellose sodium Nutrient Information Nutrient Information: Daily Intake Amount: One tablet % NRV* Acerola cherry 40 mg ✝ (providing Vitamin C) 10 mg 12 Iron 10 mg 71 Molybdenum 20 µg 40 * NRV is the Nutrient Reference Value✝ NRV not yet established Dietary Information This product is suitable for the following requirements: Vegetarian Vegan Allergens This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Format Format Tablets Quantity 60 Dimensions of Tablet Length 13 mm Width 7.4 mm Can tablet be split into a smaller size? No Directions & Storage Directions: Take one to two tablets daily as a food supplement, or as directed by a practitioner. Storage: Store in a cool, dry place away from direct sunlight and heat Warnings Not suitable for children Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Additional Warnings: It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children. Storage Images Package Label Certification Certified Vegetarian Certified Vegan