Iron+ provides a natural source of easily absorbed iron from koji culture, a fermented fungus traditionally used in Asian cuisine. This gentle-on-the-stomach formulation contributes to the normal formation of red blood cells and haemoglobin as well as normal energy levels. Properties Ingredients Ingredients: Fermented organic iron from inactivated koji (Aspergillus oryzae), Capsule shell: Hydroxypropyl Methylcellulose, Bulking agent: Microcrystalline Cellulose, Anti-caking agents: Ascorbyl Palmitate, Silicon Dioxide, Methylcobalamin (Vitamin B12) Additives: Microcrystalline Cellulose, Ascorbyl Palmitate, Silicon Dioxide Nutrient Information Nutrient Information: Daily Intake Amount: One capsule % NRV* Fermented Organic Iron 175 mg ✝ providing Iron 14 mg 100 Vitamin B12 (Methylcobalamin) 5 µg 200 * NRV is the Nutrient Reference Value ✝ NRV not yet established Dietary Information This product is suitable for the following requirements: Vegetarian Vegan Allergens This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Format Format Capsules Quantity 28 Dimensions of Capsule Length 19.4 mm Width 6.91 mm Depth 6.91 mm Can capsule be opened and sprinkled onto food? Yes Directions & Storage Directions: Take one capsule daily, morning or evening. Storage: Store in a cool, dry place away from direct sunlight and heat Warnings If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use Not suitable for children Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Additional Warnings: If you suffer any adverse reaction whilst using a supplement, discontinue use and consult your doctor. Storage Images Package Label