Sunshine's delicious wheat-free bread is made from the best organic, gluten-free ingredients. No preservatives added. It is the perfect bread alternative if on a gluten-free diet. Eat it fresh or toasted, savoury or sweet. Its wholesome flavour will complement any meal and is the perfect snack. Properties Ingredients Ingredients: Water, Rice Sourdough Culture*, Brown Rice Flour*, Buckwheat Flour*, Cassava Flour*, Ground Psyllium Husks*, Ground Coriander Seed*, Unrefined Grey Sea Salt, Coconut Sugar*, Cold Pressed Sunflower Oil*, Apple Cider Vinegar*, Sunflower Seeds* *Organic ingredients May contain traces of wheat flour, tree nuts or mustard flour. Allergy advice: For allergens, see ingredients in bold. There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Nutrient Information Nutritional Information: Per 100g Energy (kJ) 622 kJ Energy (kcal) 148.4 kcal Fat 3.5 g of which Saturates 0.5 g Carbohydrate 23 g of which Sugars 0.6 g Protein 4 g Salt 0.4 g Dietary Information This product is suitable for the following requirements: Vegetarian Vegan Kosher Halal Allergens Contains: Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybridised strains) Tree Nuts (e.g. Almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts, queensland nuts) Mustard Format Format Loaf Quantity 1 Weight (grammes) 750 Directions & Storage Directions: Suitable for refrigeration and freezing. Eat fresh or toasted Storage: Once opened keep refrigerated Store in a cool, dry place away from direct sunlight and heat Additional Instructions: Suitable for refrigeration and freezing. Warnings Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage Images Package Label Certification Certified Organic