Vitamin K provides nutritive support for normal, healthy blood clotting and normal, healthy protein synthesis in bone, plasma and kidneys. Green leafy vegetables are the best natural source of vitamin K. Properties Ingredients Ingredients: Vegetable Cellulose, Stearic Acid (Vegetable Source), Silica, Magnesium Stearate (Vegetable Source), Vitamin K Additives: Vegetable Cellulose, Stearic Acid, Silica, Magnesium Stearate Nutrient Information Nutrient Information: Daily Intake Amount: One tablet % NRV* Vitamin K (Phylloquinone) 100 µg ✝ * NRV is the Nutrient Reference Value ✝ NRV not yet established Dietary Information This product is suitable for the following requirements: Vegetarian Vegan Allergens This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation. Format Format Tablets Quantity 60 Dimensions of Tablet Length 5 mm Width 5 mm Depth 3 mm Can tablet be split into a smaller size? Yes Directions & Storage Directions: One tablet a day with a meal or water. Warnings Do not exceed the recommended daily intake/dose Do not purchase or consume if the seal is broken Keep out of reach of children Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle Storage Certification Certified Vegetarian Certified Vegan